I made an opening using the Circle Frameltis on the card front and also the layered card stock/patterned DSP piece to make it as a suspension card. I found this tutorial on Splitcoasterstampers and created my card for my workshops.
Here is a photo of my Circle Framelits. I marked each circle with a number (1 being the smallest and 10 being the largest). This makes it easy to explain what size to use in my workshops.
Carefully lift your Easter Lamb piece and then flip it so that the back of your Easter Lamb piece (not your layered patterned piece) is facing up. Now you can adhere your #6 die-cut to your Easter Lamb piece.
To make the opening a little nicer I die cut a piece of Blushing Bride card stock with the #7 and #8 Circle Framelits and then adhered the ring piece to the opening.
To embellish my card I adhered a scalloped border die-cut using the Blushing Bride Glimmer Paper and the Scallop Border die from the Cutie Pie Thinlits on the top. I also added a piece of Venetian Crochet Trim and a bow with Very Vanilla Baker's Twine.
Now this piece is ready to be adhered on the card front of your card base with some Dimensionals!!!
Here are the paper measurements:
- Crumb Cake - 4 1/4" x 11", scored at 5 1/2" (card base)
- Pool Party (or Mint Macaron)Layer - 4" x 5 1/4"
- Patterned DSP - 3 7/8" x 5 1/8"
- Brushing Bride - 4" x 4" (ring die-cut)
- Watercolor Paper - 3"x 3"
- Blushing Bride Glimmer Paper - 3 7/8" x 1/2"
- Whisper White - 3 3/4" x 5" (card inside)
Thank you for stopping by today. Have a great weekend!!!